PH: 604-568-7377

BLOG

04
Nov

THE SAZERAC

A BRIEF HISTORY AND RECIPE OF THIS NEW ORLEANS CLASSIC In 1838 the owner of a New Orleans apothecary, Antoine Amedie Peychaud, made his friends brandy toddies using his own recipe which included his own bitters known as “Peychaud’s Bitters” […]

Read more

29
Aug

The Myth of Absinthe

Sucpicions about absinthe and its connection to an artsy, dissolute bohemian set had swirled for years in Europe where the likes of Van Gogh and Oscar Wilde were frequently observed hanging out with the Green Fairy! ┬áThese trend setters worried […]

Read more

29
Aug

Wonderland Wedding Blog

My best friend Christine is getting married, and finding the time and place has been impossible! trying to arrange all the out of town family and friends, finding a venue with availability and then just being down right busy in […]

Read more

29
Aug

From the Chef

Hello there my name is Chef Matthew Kamieniecki, I am currently the Executive Chef at Diamond Ballroom and Catering and I wish to share stories, tips, and recipes with you over the coming months. First a little background on me. […]

Read more